Introduction
Creating a cannabis cake from scratch is a delightful way to enjoy the benefits of cannabis. Whether you're a seasoned cannabis user or new to the experience, this guide will walk you through the process of making a cannabis-infused cake that's sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup cannabis-infused oil
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the creamed mixture, alternating with milk. Stir in the cannabis-infused oil. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Finishing Touches
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with your favorite frosting or enjoy as is.